While "DiSO's Italian Sandwich Society" might sound like just another trendy food truck name with no real meaning behind it, at this revived deli-on-wheels you get the idea that there might actually be a society involved. As of May, the truck is back and in action, run by the same family that started it way back when.

Two years ago we shared our picks for where to eat near Times Square , the focal point of New York's tourist economy and home to many a chain mega-restaurant. But amid the mammoth TGI Friday's and Guy Fieri's 500-seat restaurant , you'll find plenty of quality places for a quick bite, a casual lunch, or a full sit-down meal.

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day , our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt. While this slender Brazilian cafe in Nolita probably won't make it into our regular lunch rotation, its crisp pork and cheese Calabreza sandwich ($11) makes for a decent, if Nolita-pricey lunch.

There are two co-existing food worlds in the Financial District: office workers looking for a quick bite before shuttling off to work, and out of towner crowds heading to the South Street Seaport or lining up for the newly re-opened Statue of Liberty . For the most part, both groups get short changed on good food.

Woman’s Day editors tasted 65 jars of the sandwich staple to determine these top picks. But before you see the winners, learn some necessary PB lingo. Peanut butter has to be at least 90% peanuts with no artificial sweeteners, flavorings or preservatives—otherwise it must be labeled peanut butter spread.

Last summer, I could hardly escape my apartment without a free sample of the new "Starbucks Refreshers" being foisted upon me by an eager employee of the Starbucks next door. While the Berry Hibiscus and Cool Lime flavors lived up to the "refresher" moniker, I couldn't imagine wanting to shell out around three bucks for a full cup, so I would continue to refresh myself with several little plastic cups a day as I went about my daily errands.

In recent years, we've seen ice cream sandwiches made with plenty more than just cookies. Whoopie pies, brioche, doughnuts—take your pick. But most are lacking in what that classic ice cream sandwich delivers so well: elegance. Francois Payard Patisserie to the rescue with their macaron ice cream sandwiches.

NOTE: This blog was created as an assignment for a journalism course. A few days ago I participated in an activity that has recently become a part of the true New York City lifestyle: I waited in line for an extended period of time for lunch. In a city with such a reputation for being constantly in a hurry, it’s a testament to how much we have changed as eaters. We’re in a moment of fad foods, in which waiting four hours for a cronut or one and a half for a Shake Shack burger on a warm spring day doesn’t seem out of the question.

I created this blog while abroad in Berlin. When I arrived there and realized that authentic old-school German food was hard to find, I set out on a quest to figure out where it was, and why it wasn't a bigger part of the culture of its capital city.